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1.
Little bundles of joy created by slicing chicken filets into thin approximately half inch strips.

The soon-to-be humpers are then thrown in a bowl, where they hump.

The humpers are then added to a saute pan over medium to high heat.

*Be sure to seperate humpers during the cooking process. They should NOT be allowed to hump.

Drizzle with humper sauce.
"Don't be such a chicken humper. That's illegal."

"These chicken humpers are delicious!"

"Yo, you guys got humpers?"
Por Kabooblers 07 de diciembre de 2007