Extra Virgin Olive Oil, the stuff Rachel Ray uses to cook with, dress salads with, and, I should hope, roll around with her buddies in after a hard week slaving over a hot stove. The usage seems to be spilling over to other cooking shows as well, but caution: no matter what Rachel tells you, if you are cooking, E.V.O.O. is a waste; save it for salads and use more ordinary oil at the stove. For rolling around in, I should think you could do just as well with Mazola.
(chirrupy:) "Start with a little E.V.O.O.!"--Rachel, beginning a culinary adventure.
Por buce 17 de septiembre de 2005
Extra virgin olive oil.
"i think she wants me to rub evoo on your taint"
Por eikcaj 28 de abril de 2008
Extra Virgin Olive Oil
EVOO is a type of oil used in cooking. It is an oil that is used a lot in italian food, and is a term that was made famous by Rachael Ray.
Por luvversace 11 de marzo de 2010