Meat hipsters used to be vegetarians (when it was trendy), then vegans (when it was trendy). Now they are meat hipsters or "sustainable" & "conscious eaters".

Meat hipsters ritualize charcuterie, butchery, back-to-the-land farming and the myth of the pastoral agrarian paradise. They take classes in how to cut up whole hogs, composting and permaculture.

A school of thought brought to the masses by Michael Pollan's "The Omnivore's Dilemma" and "In Defense of Food".
Wow! Check out Anne stripping the meat off those BBQ ribs!

To think that she was a preachy vegan like two months ago and now she's an unabashed meat hipster... What will it be next? Eating kosher?
Por Leisure Class Hero 17 de septiembre de 2010

Correo diario gratis.

Escribe tu dirección de email abajo para recibir nuestra Palabra Urbana del Día gratuita cada mañana

Los emails se envían desde daily@urbandictionary.com. Nunca te enviaremos spam.

×